How to cure breast hyperplasia? 1. Traditional Chinese Medicine Massage Therapy for Breast Hyperplasia Stretch out your left hand and find the Laoguan point. The Laoguan point is on the palm of your hand. You can find it like this: make a fist, then stretch out all the fingers except the middle finger. The point where the middle finger points is the Laoguan point. Put your left fingertips back to cover your left ear, and note that the Laogong point is facing the ear hole. Because the Laogong point is the fire point of the pericardium meridian, and the ear hole is the opening of the kidney meridian, connecting the Laogong point to the ear hole is to establish a posture of heart and kidney communication. 2. Medicinal diet recipes for treating breast hyperplasia Kelp and Pork Soup with Turtle Shell Preparation method: Wash 65 grams of kelp with clean water to remove impurities, soak it and cut it into pieces. Crush 65 grams of turtle shell and add 65 grams of lean pork. Cook them together into soup. After the soup is ready, add appropriate amount of salt and sesame oil to season. Xiangfu Lulutong Honey Drink Preparation method: Wash 20 grams of Cyperus rotundus, 30 grams of Rhizoma Smilacis Glabrae, 10 grams of Curcuma aromatica, and 15 grams of Kumquat leaves, put them into a pot, add appropriate amount of water, boil for 30 minutes, remove the residue and take the juice, after the juice turns warm, add 30 ml of honey, stir well and it is done. Lycium wilfordii powder recipe Preparation method: Sun-dry or oven-dry 100 grams of citron, grind it into fine powder, and bottle it for later use. Orange Cake Drink Preparation method: Wash 50 grams of kumquat cake, drain and chop it, put it into a casserole, add appropriate amount of water, and cook it over medium heat for 15 minutes. Rose Bean Tea Method: Wash 6g of rose flower and 10g of broad bean flower separately, drain, put them in a tea cup, add boiling water, cover the tea cup, and simmer for 10 minutes. It can be taken as tea or beverage, morning and evening. Corn loofah soup Ingredients: 100 grams of corn, 50 grams of loofah, 10 grams of orange seeds, and 1 egg. Preparation: Boil corn, loofah and orange seeds in water for 1 hour. Add egg drops, water starch and rock sugar before removing from the heat, mix well and take twice a week. |
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