What can babies eat to quickly replenish ventricular septal defect?

For infants with VSD, a congenital heart defect, diet can play a role in aiding the recovery process, but it is not a replacement for medical treatment. Doctors often recommend managing nutrition to ensure that infants get enough calories and nutrients to support growth and recovery. Breast milk is usually the best choice because it not only provides balanced nutrition but also enhances immunity. Iron-rich foods such as iron-fortified infant cereals may help prevent anemia, which can maintain healthy hemoglobin levels and promote normal function of the heart and body.

Babies with VSD may experience slow growth or poor weight gain, and doctors may recommend adding extra calories and protein to the diet to help growth. Foods rich in vitamin E, such as green vegetables and nuts, are also helpful for heart health, but nuts should be ground or finely choked to prevent choking. Adequate intake of vitamin C, such as from fruits and cabbage, can further support blood health by aiding iron absorption. However, even with nutritional supplements, regular medical monitoring and treatment are still essential.

It is recommended that parents communicate closely with their pediatrician or dietitian when choosing their baby's diet to develop a nutrition plan that is suitable for their baby. Pay attention to allergic reactions in the diet, and avoid over-emphasizing the supplementation of specific nutrients while ignoring the comprehensiveness of the diet. Each baby's situation is different, so specific nutritional strategies should be treated individually to most effectively support the baby's health and development.