Diet after perianal abscess surgery

Postoperative dietary conditioning is crucial to the recovery process. Special attention should be paid to diet after perianal abscess surgery to reduce the risk of wound infection, promote healing, and improve intestinal function. In the early stage after surgery, easily digestible, fiber-rich foods should be selected to keep bowel movements smooth and reduce wound pressure.

Perianal abscesses are usually caused by infection of the anal glands or surrounding tissues. Surgery can relieve symptoms by cutting and draining the pus and clearing the infection. After surgery, the patient's intestinal function may be affected, so dietary conditioning can help restore common problems such as constipation and bloating.

In the early postoperative period, patients should eat more light, fiber-rich foods, such as green leafy vegetables, oats, almonds, and other whole grain products, which can promote intestinal peristalsis and help smooth bowel movements. Intake of adequate protein, such as eggs and chicken, helps with healing tissue repair. At the same time, avoid spicy and irritating foods and alcohol to avoid aggravating wound discomfort. Drinking more warm water can help soften stools and detoxify.

After surgery, you should also pay attention to the comprehensiveness of your diet. It is recommended to eat an appropriate amount of fruits, vegetables, lean meat and eggs with each meal to meet the body's needs for vitamins and minerals; you can consider eating small meals frequently to avoid overloading the intestines. If you experience severe digestive discomfort or other abnormal symptoms, it is recommended to consult a professional doctor as soon as possible to ensure a smooth recovery process.