What are the treatments for cerebral aneurysms and what are the dietary treatments?

What are the treatments for cerebral aneurysms? What are the dietary treatments?

Patients with intracranial aneurysms who have subarachnoid hemorrhage should undergo early surgery to clip the tumor pedicle or embolize the aneurysm. During the operation, brain protective measures such as mannitol, barbiturates, and isoflurane should be taken. Postoperative volume expansion treatment is performed. Currently, early surgery is performed for aneurysms of the anterior cerebral circulation and posterior cerebral circulation, aneurysms of the vertebral basilar junction, and anterior inferior cerebellar artery and posterior inferior cerebellar artery after subarachnoid hemorrhage, while aneurysms of the basilar artery and the first part of the posterior cerebral artery are often performed after their neurological symptoms improve and stabilize.

General anesthesia is usually used, and sedatives and analgesics are given before anesthesia. For giant or complex aneurysms, especially basilar artery aneurysms, some people advocate stopping blood circulation under deep hypothermia and using barbiturates to protect tissues.

What are the dietary treatments?

Diet therapy: Patients with advanced tumors who have decreased appetite, fatigue, abdominal distension after eating, and other symptoms of qi deficiency can choose: 30 grams each of Codonopsis pilosula and Atractylodes macrocephala wrapped in gauze, 50 grams each of Poria cocos, Chinese yam, core-removed lotus seeds, and coix seed rice, 15 red dates, 100 grams of glutinous rice, and appropriate amount of white sugar. Preparation method: Add about 1000ml of water to all the medicines, boil and simmer for 30 minutes, remove the cloth wrapping of Codonopsis pilosula and Atractylodes macrocephala, add glutinous rice, white sugar, and appropriate amount of water to cook porridge.

Patients with anemia and yang deficiency after radiotherapy and chemotherapy or advanced tumors, with decreased leukocytes, are weak and weak, afraid of cold and cold limbs, weak limbs, lack of energy, pale face and tongue, etc. 500 grams of turtle meat, 10 grams of American ginseng, 3 grams of deer antler, and 50 grams of Job's tears can be used. Preparation method: Wash and cut the turtle meat, wrap the gauze with all the medicines and put them in the pot, add 5 slices of ginger and an appropriate amount of water to cook together, remove the floating foam after the water boils, add appropriate amounts of rice wine and cooking oil, etc., simmer until the meat is cooked, and add salt and other seasonings.