Intestinal obstruction is most afraid of three fruits

Patients with intestinal obstruction must be careful when choosing fruits, among which bananas, persimmons and pears may aggravate the condition. Intestinal obstruction is a serious digestive tract disease, and dietary management is particularly important for the patient's recovery. Improper intake of fruits may increase the burden on intestinal digestion and even aggravate symptoms.

1. Banana

Although bananas are rich in dietary fiber and potassium, their sticky texture may not be conducive to intestinal emptying. Especially when patients with intestinal obstruction have partial obstruction, excessive consumption of bananas may increase the viscosity of intestinal contents and aggravate the obstruction. For patients with intestinal obstruction, it is particularly important to avoid eating hard or underripe bananas. You can choose liquid food or safe food recommended by your doctor as an alternative.

2. Persimmon

Persimmons contain a lot of tannic acid, which can easily interact with food residues in the gastrointestinal tract to form "persimmon stones". In particular, unripe persimmons have a higher tannic acid content. For patients with intestinal obstruction, this type of food may increase the risk of gastrointestinal obstruction. It is safer and more reliable to avoid eating raw persimmons, or to choose soft fruits according to the doctor's advice after the condition stabilizes.

3. Pear

Pears are high-fiber fruits with a high fiber content. If the patient also has reduced intestinal activity, the crude fiber in the pears may be difficult to empty effectively, and then accumulate in the obstruction site, causing symptoms to worsen. Patients with intestinal obstruction should try to avoid eating pears and similar crude or high-fiber fruits, especially those that have not been cooked.

Dietary advice

Patients with intestinal obstruction are advised to eat mainly liquid or semi-liquid foods, such as rice soup and nutritional soup, and avoid high-fiber, high-fat and hard lumpy foods. At the same time, nutritional intake should be gradually adjusted according to the advice of a nutritionist or doctor to ensure basic metabolic needs. For fruit foods, you can try safe fruits recommended by doctors, such as peeled and steamed apples or fruit puree.

A careful diet is the key to managing the condition of patients with intestinal obstruction. Bananas, persimmons, pears and other high-risk fruits should be included in the diet "blacklist". In the process of dietary adjustment, regular follow-up and consultation with professional doctors will help to better recover and control the condition.