What should I eat if my baby has ventricular septal defect in the sixth month of pregnancy?

Fetal ventricular septal defect in the sixth month of pregnancy is usually caused by abnormalities during fetal heart development. This situation cannot be completely repaired by diet alone, but pregnant women can support the healthy development of the fetus, strengthen their physical fitness, and reduce the occurrence of other related complications through reasonable nutritional intake. It is suitable to eat more foods rich in high-quality protein, folic acid, vitamin C, and minerals such as iron and zinc, which will help the healthy development of other organs of the fetus and support the body of pregnant women.

1The importance of folic acid foods

Insufficient folic acid intake during pregnancy may be associated with abnormal fetal heart development. Pregnant women are advised to eat more foods rich in folic acid, such as dark green vegetables such as broccoli, spinach, citrus fruits, beans, etc., and ensure that the intake of folic acid supplements is in line with doctor's advice, usually 400 to 800 micrograms. Folic acid plays a key role in cell division and DNA synthesis, and is particularly important.

2. Supplement of high-quality protein

Protein is the main raw material for fetal tissue development and repair. Intake of high-quality protein can promote the overall healthy development of the fetus. Pregnant women can choose eggs, low-fat dairy products, fish such as deep-sea fish rich in omega-3 fatty acids, which are good for cardiovascular health, poultry and soy products. The daily protein requirement increases by about 25 grams compared to before pregnancy.

3 Foods Rich in Vitamin C and Minerals

Vitamin C can enhance blood circulation in the placenta and promote iron absorption, which is beneficial to the oxygen and nutrient supply to the fetus. It is recommended to eat foods such as kiwi, citrus fruits, strawberries, red bell peppers, etc. You should also pay attention to the intake of foods rich in iron and zinc, such as red meat, animal liver, nuts, whole grains, etc. These nutrients are very important for hemoglobin synthesis and immune system support.

4. Avoid a bad diet

Pregnant women with fetal ventricular septal defect also need to avoid foods and habits that may be harmful to the fetus, such as caffeinated beverages, tobacco, alcohol, processed foods, and high-sugar and lipid foods, which may affect the development of the fetal heart and other organs.

Although diet cannot directly repair fetal ventricular septal defects, proper nutritional intake is essential for the overall health of pregnant women and fetuses. Pregnant women are advised to have regular prenatal checkups to keep abreast of the development of the fetal heart and to seek further consultation with maternal-fetal medicine experts and pediatric cardiologists when necessary, so that targeted medical interventions can be taken as soon as possible after birth, such as drug treatment or necessary surgical repair, to ensure the healthy growth of the fetus to the greatest extent possible.