It is common for gallstones to cause abdominal pain during pregnancy, and it is very important to seek medical attention in time to avoid adverse effects on pregnant women and fetuses. If the pain persists and is accompanied by other symptoms such as fever, nausea or vomiting, it may be a complication such as cholecystitis, and you should go to the hospital immediately for a detailed examination. The occurrence of gallstones during pregnancy may be related to hormonal changes and eating habits during pregnancy. During pregnancy, increased estrogen levels may lead to abnormal cholesterol metabolism, and excessive cholesterol in bile may lead to stone formation; at the same time, progesterone can relax the gastrointestinal muscles, slow gallbladder emptying, and increase the risk of cholestasis. The intake of high-fat and high-cholesterol foods in the diet can also induce symptoms of gallstones. In addition to genetic factors, pregnant women who are overweight, gain weight rapidly, and lack exercise are more likely to suffer from gallstones. During an attack, the pain is mostly located in the right upper abdomen or upper middle abdomen, and radiates to the right shoulder or back, and may be accompanied by nausea or indigestion. For pregnant women, the choice of treatment requires a comprehensive evaluation. Mild symptoms can be relieved by dietary control. It is recommended to reduce the intake of high-fat, high-cholesterol foods and choose more light and easily digestible foods, such as low-fat milk, lean meat and steamed fish. Eating small and frequent meals can also help reduce the burden on the gallbladder. If symptoms persist, the doctor may recommend the use of painkillers that are safe during pregnancy, such as acetaminophen, but they must be taken under the guidance of a doctor. In severe cases, if cholecystitis or bile duct obstruction occurs, minimally invasive surgery such as laparoscopic cholecystectomy may be required after the second trimester to relieve the condition. An ultrasound examination will be performed before surgery to assess the gallbladder condition to ensure the safety of mother and baby. To protect the health of the gallbladder during pregnancy, you should start with diet and lifestyle. Adjust your diet, try to avoid high-fat and heavy-tasting foods, and increase the intake of foods rich in dietary fiber such as whole grains, vegetables and fruits; maintain moderate exercise, such as walking or prenatal yoga, which can promote digestive tract motility and reduce bile stasis. Have regular prenatal checkups to understand your health status. If you feel unwell, please communicate with your doctor in time to ensure the safety of the baby and the mother. |
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