Gallstones are most afraid of three fruits

Patients with gallstones should avoid eating high-fat, high-sugar fruits such as durian, avocado and coconut, which may aggravate symptoms. The formation of gallstones is related to excessive cholesterol or bilirubin in bile, and improper diet is an important cause. Treatments for gallstones include medication, surgery and dietary adjustments.

1. Drug treatment: Commonly used drugs include ursodeoxycholic acid, chenodeoxycholic acid and anti-inflammatory choleretic tablets, which help dissolve cholesterol stones and relieve inflammation.

2. Surgical treatment: For larger gallstones or those with severe symptoms, laparoscopic cholecystectomy, open cholecystectomy or percutaneous cholecystostomy can be used. Surgery can effectively remove stones and gallbladder.

3. Dietary adjustment: Avoid high-fat, high-sugar foods, increase fiber-rich foods such as oatmeal, whole wheat bread and vegetables, and drink plenty of water to help dilute bile and expel stones.

Patients with gallstones should have regular physical examinations to detect and treat the stones in time to avoid complications. Through reasonable treatment and dietary management, gallstone symptoms can be effectively controlled and the quality of life can be improved.