What are the contents of intracranial aneurysm care and what is suitable to eat

In addition to actively cooperating with doctors in treatment, aneurysm patients' family members should also do a good job in nursing. So, what are the contents of intracranial aneurysm care? What is the appropriate food?

The following is an introduction to the care of intracranial aneurysms.

1. Basic care. Patients who cannot eat or are in a coma should strengthen oral care to prevent oral infection. Oral care can be provided with 0.05% chlorhexidine or normal saline. After surgery, pay attention to turning over, clasping the back, and massaging the skin of the pressure area to prevent bedsores and pneumonia. After surgery, the elderly should pay attention to moving their lower limbs, give them warm water baths every day, massage the muscles of the limbs, and prevent lower limb venous thrombosis or phlebitis. Also, prevent constipation, do not force defecation or cough.

2. Get enough sleep, more than 8 hours of sleep. Do moderate exercise, the easiest way is to walk, usually about 15 minutes each time, 2-3 times a day. The speed should be slow, so that you sweat slightly, and the heart rate should be 110-120 beats per minute.

3. Eat a balanced diet, eat more light and easily digestible food, and drink plenty of water to facilitate bowel movements and avoid increased intracranial pressure caused by constipation.

The above is an introduction to the care of intracranial aneurysms. The following is an introduction to what is suitable to eat.

It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd's purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

Loss of appetite is a common problem for brain tumor patients, especially those with glioma. In addition to the disease itself, the causes of loss of appetite are mostly psychological factors such as depression, anxiety, excessive tension and fear. When cooking and processing meals, attention should be paid to color, aroma, taste and shape to stimulate the patient's appetite.

The above is an introduction to the care for intracranial aneurysm and what is suitable to eat. I wish the patient a speedy recovery.