What should not be eaten during minimally invasive surgery for breast cysts

After minimally invasive surgery for breast cysts, you should avoid eating spicy, greasy, and high-sugar foods, which are not conducive to postoperative recovery. Dietary adjustments are essential to reduce inflammatory responses and promote wound healing.

Breast cysts are a common breast disease, and minimally invasive surgery is a treatment method with less trauma and faster recovery. After surgery, the body needs time to repair the wound and regulate endocrine status, and certain foods may affect hormone levels or aggravate local inflammation. For example, spicy foods such as peppers can cause the body's immune response to overreact, while high-sugar or overly greasy foods may increase the burden on the body's functions and affect recovery.

Eating too much spicy food may increase blood flow to the wound site, causing swelling and discomfort. Ingredients such as chili, pepper, and ginger should be minimized. Fried foods may increase the digestive burden and put pressure on the body's metabolism. High-sugar foods can easily cause fluctuations in the endocrine system and affect the recovery process. Tobacco and alcohol should also be avoided as much as possible. Tobacco inhibits wound healing and, like alcohol, irritates breast tissue and interferes with the body's immune repair mechanism.

To recover faster, you can choose some light but nutritious ingredients in your diet, such as vitamin-rich fruits and green vegetables, which can help provide antioxidants; fish, chicken breast and beans with high protein content can accelerate tissue repair; whole grains such as oats can also provide sustained energy support. Drinking warm water on a regular basis can help improve metabolic function. If pain or discomfort worsens, you should go to the hospital for a follow-up examination in time to avoid delaying the recovery process.