What to eat after perianal abscess surgery

The diet after perianal abscess surgery should be easy to digest and promote recovery. A reasonable diet can help wound healing, prevent constipation, and reduce intestinal burden.

Perianal abscess is the accumulation of pus caused by local bacterial infection. The wound needs a clean and non-irritating environment after surgery, and diet is an important part of it. Constipation may aggravate postoperative pain, and high-fat, high-sugar or indigestible foods will also prolong recovery time.

In the early postoperative period, it is recommended to consume more liquid or semi-liquid foods, such as rice soup, porridge, noodle soup, etc., to avoid adding pressure to the intestines. As recovery progresses, soft solid foods can be gradually added, such as soft porridge, steamed eggs, sweet potatoes, etc. Vegetables with tender fibers can be selected, such as zucchini, winter melon, and spinach. Fruits can be bananas and apples. Spicy, greasy, and irritating foods such as peppers, fried chicken, strong tea, and alcohol should be avoided as much as possible to avoid irritating the wound.

Adding enough dietary fiber and water to your diet can help prevent constipation. Ensure that you drink 1.5-2 liters of water every day, and supplement with fiber-rich foods such as oats, whole wheat bread, green leafy vegetables, etc. But be careful about the amount, and avoid eating too much fiber at one time, which may cause gastrointestinal discomfort. Protein is also very important for tissue repair, so you can eat some lean meat, chicken, fish or soy products in moderation.

After surgery, you need to pay attention to your bowel movements. If you experience prolonged constipation or severe pain during defecation, you should consult a doctor in a timely manner. At the same time, developing good eating and living habits, avoiding hard stools and frequent straining, can help perianal abscesses recover faster after surgery.