What fruits can't patients with gallstones eat?

People with gallstones need to be careful about their diet, as certain fruits may make their condition worse or cause discomfort. People with gallstones should avoid fruits that are high in fat and cholesterol, such as coconuts and avocados, because these fruits may stimulate the gallbladder to contract and worsen gallstone symptoms. Acidic fruits such as lemons and oranges may also cause excess stomach acid, leading to discomfort.

1. High-fat fruits: Coconuts and avocados contain high fat, which may stimulate gallbladder contraction and increase pain in patients with gallstones. It is recommended to choose low-fat fruits such as apples and pears.

2. Acidic fruits: Acidic fruits such as lemons and oranges may cause excessive stomach acid, which in turn causes gallbladder discomfort. You can choose milder fruits such as bananas and grapes.

3. High-sugar fruits: Certain high-sugar fruits such as lychees and longans may cause blood sugar fluctuations and indirectly affect gallbladder health. It is recommended to eat them in moderation or choose fruits with lower sugar content.

In daily diet, patients with gallstones should pay attention to a balanced and diversified diet, and avoid excessive intake of high-fat, high-sugar and high-acid foods. Moderate exercise and adequate water intake can also help improve gallbladder health. If symptoms worsen or discomfort persists, it is recommended to seek medical attention and seek professional medical advice in a timely manner. Through a reasonable diet and lifestyle adjustments, patients with gallstones can effectively manage their condition and improve their quality of life.