Effective folk remedies for the treatment of gallstone intestinal obstruction: 1. Steamed pork liver with radix scutellariae Ingredients: 60 grams of Houttuynia cordata, 250 grams of pork liver, and 1.5 grams of Glechoma longituba. Usage: Wash the Chinese money grass and dog treasure, mash them into fine powder, wash the pork liver, soak it in boiling water, rinse with cold water, drain the water, cut into slices, put them in a bowl, take out the medicine powder, stir evenly, add scallion sections, ginger slices, and clear soup, steam in a steamer for about 30 minutes, take out, secrete the soup, add salt and MSG to taste. Function: Soothe the liver and promote bile secretion; suitable for bile duct stones. 2. Corn silk tea Ingredients: 50 grams of corn silk. Usage: Wash the corn silk, dry it, cut it into small pieces, brew it with boiling water, and drink it instead of tea. Function: Clears heat and promotes bile secretion; suitable for bile duct stones. 3. Centella asiatica porridge Ingredients: 60 grams of fresh Centella asiatica, 50 grams of polished rice, 15 grams of crystal sugar. Usage: Wash the Herba Centipelagoes, decoct it in water to extract the juice, wash the rice, pour in the juice, add appropriate amount of water, simmer into porridge, add rock sugar to preserve and dissolve, and eat appropriately. Function: Clears away heat and dampness, promotes bile secretion and reduces jaundice; suitable for damp-heat in the liver and gallbladder, bile duct stones, frequent pain under the ribs, and anorexia of greasy food. 4. Gallstone Syrup Ingredients: 15g of Curcuma, 15g of Magnolia officinalis, 15g of Scutellaria baicalensis, 25g of Artemisia capillaris, 9g of Toosendan fruit, 30g of Polygonum cuspidatum, 20g of Corn Silk, and appropriate amount of white sugar. Usage: Put the above seven herbs into a casserole, boil with clean water, filter the liquid, concentrate it, dissolve the sugar, pour it in, and drink it at any time. Function: Clears the liver and promotes bile secretion; suitable for liver and gallbladder qi stagnation and bile duct stones. 5. Imperata Root Stew Ingredients: 50g fresh Imperata root, 500g lean pork. Usage: Wash the Imperata root and pork, slice the meat, cut the Imperata root into small pieces, put them into a casserole together, add onion, ginger and water, boil over high heat, then simmer over low heat until the meat is cooked, remove the onion, ginger and Imperata root, add salt and MSG, eat the meat and drink the soup. Function: Clears away heat and dampness; suitable for damp-heat in the liver and gallbladder, bile duct stones, and dull pain in the ribs. |
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