Can I eat crabs if I have ovarian cysts?

Patients with ovarian cysts can generally eat crabs in moderation, but they need to pay attention to the amount and personal constitution, because crabs are cold in nature, and excessive consumption may cause the body to catch cold, aggravating the discomfort of some patients. If there is an ovarian cyst combined with irregular menstruation or a cold constitution, it is recommended to eat with caution.

Crabs are rich in protein and trace elements, and eating them in moderation can help enhance the body's immunity. However, they are cold foods and can easily trigger a cold reaction in the body, especially for some patients with ovarian cysts who have a cold constitution or weak qi and blood, which may increase discomfort symptoms such as abdominal pain. At the same time, some patients with ovarian cysts accompanied by inflammatory infections may have relatively weak immune systems, and eating undercooked seafood such as crabs may also lead to bacterial or parasitic infections, aggravating the condition.

For patients with ovarian cysts, if they need to eat crabs, they should choose fully cooked crabs and pair them with warm ingredients such as ginger juice and perilla to neutralize the coldness. Control the intake to avoid body coldness or excessive gastrointestinal burden. Patients need to pay more attention to a balanced diet, consume more yogurt rich in probiotics to promote intestinal health, or eat soy products rich in plant hormones such as tofu to help regulate estrogen levels. Developing a healthy routine, exercising regularly, and avoiding sitting for long periods of time to promote blood circulation are crucial to the recovery of ovarian cysts. If you experience abdominal pain or other discomfort after eating, you need to see a doctor as soon as possible to ensure safety.