What foods should be avoided for perianal abscess

Patients with perianal abscesses should avoid irritating foods in their diet to relieve symptoms and promote recovery. Choosing the right diet can help relieve discomfort around the anus and allow the body to heal faster.

Perianal abscess is a common anal disease characterized by infection and suppuration of tissues around the anus, often causing discomfort such as swelling and pain. The causes of its formation vary, and may be related to anal gland infection, immune system problems or trauma. Diet plays an important role in disease recovery, and improper diet may aggravate inflammation.

For patients with perianal abscess, spicy foods are taboo, such as chili peppers, mustard, pepper, etc. These foods will irritate the stomach and intestines, increase perianal congestion, and aggravate pain. In addition, fried foods contain a lot of fat and are difficult to digest, which may cause constipation and further increase the pressure on the anus. High-salt and high-sugar foods should also be reduced in moderation. Excessive intake will cause water imbalance in the body and affect immune function. Fiber-rich foods such as certain nuts and beans should also be used with caution when symptoms are severe, as they may increase the burden on digestion.

To promote recovery, it is recommended to eat a light diet and eat more easily digestible foods such as vegetables, fruits and whole grains to keep bowel movements smooth. Maintaining adequate water intake helps soften stool and relieve pain during defecation. At the same time, arrange your work and rest schedule properly and avoid sitting for long periods of time to reduce pressure on the anus. These lifestyle adjustments can not only help relieve symptoms, but also help reduce the risk of recurrence. If symptoms are not relieved, you should consult a professional doctor in time and take further treatment measures to avoid delaying the condition.