Gallstones are most afraid of three kinds of fruits

Patients with gallstones should avoid eating high-fat, high-sugar fruits such as durian, avocado and lychee. The formation of gallstones is related to excessive cholesterol or bilirubin in bile, and improper diet will aggravate symptoms. Treatment of gallstones includes drug dissolution, extracorporeal shock wave lithotripsy and surgical removal, and dietary adjustments are essential to prevent and relieve symptoms.

1. Durian contains high fat and sugar content, which can easily stimulate gallbladder contraction and cause pain or discomfort in patients with gallstones. Patients with gallstones should avoid eating durian and choose low-fat, low-sugar fruits such as apples and pears.

2. Avocados are rich in healthy fats, but for patients with gallstones, excessive fat intake may increase the burden on the gallbladder and cause pain. Patients with gallstones should reduce their intake of avocados and choose fiber-rich fruits such as oranges and grapefruits.

3. Lychees are high in sugar. Excessive consumption may cause blood sugar fluctuations, affect bile secretion, and increase the risk of gallstones. Patients with gallstones should limit their intake of lychees and choose low-sugar fruits such as strawberries and blueberries.

Patients with gallstones should avoid eating high-fat, high-sugar fruits, such as durian, avocado, and lychee, to reduce the burden on the gallbladder and prevent symptoms from worsening. By adjusting the diet structure and choosing low-fat, low-sugar fruits, it will help control the development of gallstones and improve the quality of life. At the same time, patients with gallstones should see a doctor regularly and receive medication or surgery according to the doctor's advice to ensure their health.