What are the foods that gallbladder polyps are most afraid of?

Patients with gallbladder polyps should avoid high-fat, high-cholesterol and irritating foods to reduce the burden on the gallbladder and the risk of polyp growth. High-fat foods such as fried foods and fatty meats, high-cholesterol foods such as animal offal and egg yolks, and irritating foods such as spicy seasonings and alcohol should be avoided as much as possible. Reasonable dietary adjustments can help control the disease and reduce discomfort.

1. High-fat foods

High-fat foods increase bile secretion, increase the burden on the gallbladder, and may stimulate the growth of polyps. Common high-fat foods include fried foods, fatty meats, cream products, etc. Patients should choose low-fat cooking methods, such as steaming, boiling, and stewing, and give priority to lean meat, fish, and soy products as protein sources.

2. High cholesterol foods

High-cholesterol foods promote the deposition of cholesterol in bile and increase the risk of gallbladder polyps. Animal offal, egg yolks, shrimps and crabs have high cholesterol content and should be consumed as little as possible. You can eat more foods rich in dietary fiber, such as whole grains, vegetables and fruits, to help lower cholesterol levels.

3. Spicy food

Irritating foods may trigger gallbladder contraction, causing pain or discomfort. Spicy spices, alcohol, coffee and other foods should be avoided. Patients can choose mild condiments such as ginger, garlic, coriander, and drink more warm water or light tea to keep their diet light.

4. Other matters needing attention

In addition to dietary adjustments, patients with gallbladder polyps should also undergo regular physical examinations to monitor changes in polyps. If the polyps are large or accompanied by obvious symptoms, you should seek medical attention in a timely manner. The doctor may recommend drug treatment or surgical removal. Drug treatment includes the use of anti-inflammatory and choleretic tablets, ursodeoxycholic acid, etc. The surgical method can be laparoscopic cholecystectomy or open surgery.

Patients with gallbladder polyps should pay attention to diet management, avoid high-fat, high-cholesterol and irritating foods, and have regular physical examinations and follow the doctor's advice for treatment. Through scientific lifestyle adjustments, the disease can be effectively controlled and the occurrence of complications can be reduced.