Can patients with aortic aneurysm eat peanuts?

Patients with aortic aneurysm can eat peanuts in moderation, but they need to control their intake to avoid excessive indigestion or increased cardiovascular burden. Peanuts are rich in protein, healthy fats and multiple vitamins, and moderate consumption can help supplement nutrition, but their high fat and high calorie properties may have an adverse effect on cardiovascular health.

1. The monounsaturated and polyunsaturated fatty acids in peanuts help lower low-density lipoprotein cholesterol and are good for cardiovascular health. However, peanuts are high in calories, and excessive consumption may lead to weight gain and increase the burden on the heart.

2. Peanuts are rich in dietary fiber, which helps promote intestinal peristalsis and prevent constipation. However, excessive intake may cause bloating, indigestion and other problems, especially for people with weak digestive function.

3. The vitamin E and antioxidants in peanuts help protect vascular endothelial cells and reduce the damage of oxidative stress to blood vessels. However, peanuts also contain a certain amount of sodium, and excessive intake may increase blood pressure, which is not good for patients with aortic aneurysms.

It is recommended that patients with aortic aneurysm eat peanuts in moderation, with daily intake controlled within 30 grams, and avoid fried or high-salt processed peanut products. At the same time, pay attention to a balanced diet, eat more vegetables and fruits rich in dietary fiber, and reduce the intake of high-fat and high-salt foods. Monitor blood pressure and blood lipid levels regularly, and consult a doctor or nutritionist to adjust the diet plan if necessary.

Patients with aortic aneurysm should pay attention to the diversity and balance of their diet. Eating peanuts in moderation can help supplement nutrition, but excessive intake should be avoided to avoid increasing the cardiovascular burden. Through reasonable dietary management and regular health monitoring, the disease can be effectively controlled and the quality of life can be improved.