Patients with breast cysts should try not to eat fermented rice wine eggs, because the alcohol in fermented rice wine eggs may affect hormone levels, thus aggravating the condition. Women need to pay special attention to their diet to prevent the ingredients in food from worsening the condition or affecting treatment. Specifically, they include the following points: 1) Hormone effects. 2) Alcohol effects. 3) Dietary recommendations. 1) Hormone influence: The formation of breast cysts is related to abnormal hormone levels in the body. The fermentation process of fermented rice in fermented rice eggs produces a certain amount of alcohol, which may affect the estrogen level in the body and thus have an adverse effect on breast cysts. For patients with breast cysts, it is very important to reduce the intake of foods containing alcohol and hormone-inducing ingredients. 2) Effect of alcohol: The alcohol in fermented rice may trigger an inflammatory response and aggravate the condition of breast cysts. Alcohol not only affects hormone levels, but also interferes with the metabolic effects of drugs. If you are receiving medication, drinking alcohol or eating foods containing alcohol may weaken the efficacy of the medication and even cause adverse reactions. 3) Dietary recommendations: Patients with breast cysts should eat a light and healthy diet and consume more foods rich in fiber and antioxidants, such as fresh vegetables, fruits, and whole grains. These foods help maintain hormone balance in the body and reduce the risk of cystic lesions. At the same time, avoid high-fat and high-sugar foods to reduce the accumulation of fat in the body, thereby reducing the chance of recurrence of the disease. Patients with breast cysts should be cautious in their diet choices. Fermented rice and eggs, due to their alcohol content, may affect hormone levels and have an adverse effect on the condition. Patients are advised to choose foods that are beneficial to health, pay attention to the hormone balance in the body, and prevent the condition from being aggravated by improper food. If necessary, they should consult a doctor or nutritionist to develop a healthy diet plan that suits them. |
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