How much does a cranial aneurysm surgery cost?

How much does Cranial Aneurysm Surgery cost?

The cost of surgery is determined according to the patient's specific symptoms and the hospital's charging standards, and cannot be generalized. The normal cost is also more than 80,000 to 90,000 yuan, and the cost of this disease is relatively high. Generally speaking, provincial hospitals have higher costs, but the treatment effect is relatively good. After the operation, you should have a healthy and reasonable diet to protect the wound bacteria and avoid wound infection.

Dietary considerations for postoperative cerebral aneurysm:

1. Control energy intake. It can improve clinical symptoms such as dyspnea. It is recommended to eat more starch, standard flour, rice, millet, oats and other plant fiber foods to promote intestinal peristalsis. It is conducive to the excretion of cholesterol. Eat less glucose, fructose and sucrose. This kind of sugar is a monosaccharide and can easily cause elevated blood lipids.

2. Limit fat intake. The intake of animal fat should be limited in the diet. When cooking, vegetable oil should be used more and cholesterol should be limited to less than 300 mg per day. You can eat more fish. Marine fish contains unsaturated fatty acids, which can oxidize cholesterol, lower plasma cholesterol, prolong platelet coagulation, inhibit thrombosis, and prevent stroke. It also contains more linoleic acid, which can increase the elasticity of microvessels and prevent blood vessel rupture and complications of hypertension.

3. Eat more foods rich in potassium, calcium and low in sodium, such as potatoes, taro, eggplant, kelp, lettuce, winter melon, watermelon, etc., because potassium salt can promote cholesterol excretion, increase blood vessel elasticity, have a diuretic effect, and help improve myocardial contractility. Foods rich in calcium, such as milk, yogurt, sesame paste, dried shrimps, green vegetables, etc., have a protective effect on cardiovascular health. Choose foods rich in magnesium, such as green leafy vegetables, millet, buckwheat noodles, soy products, and magnesium salts to lower blood pressure by dilating blood vessels.

4. Eat more green vegetables and fresh fruits, which are beneficial to myocardial metabolism, improve myocardial function and blood circulation, promote cholesterol excretion, and prevent the development of hypertension. Eat less broth, because the increase of nitrogen extract in broth can promote the increase of uric acid and increase the burden on the heart, liver and kidneys.