Causes of gallstones

The main causes of gallstones include genetic factors, dietary habits, abnormal bile metabolism, and certain diseases and infections. These factors may act alone or together to cause the deposition and crystallization of cholesterol, bilirubin or calcium salts in bile to form stones.

Genetic factors play an important role in the development of gallstones. If there is a history of gallstones in the family, the risk of disease may be higher. Environmental factors such as unhealthy eating habits also have a significant impact on the formation of gallstones. Long-term high-fat and high-cholesterol intake, excessively hard drinking water, or a monotonous diet will increase the risk of gallstones. Physiological factors include obesity, rapid weight loss, aging, and increased estrogen levels in women, all of which can lead to increased bile cholesterol saturation and ultimately promote stone formation. Pathological conditions such as diabetes, hemolytic anemia, cirrhosis and other diseases can also change the composition of bile or gallbladder function, further forming stones. Certain infections such as intestinal parasitic infections and cholangitis can directly affect the biliary system and increase the incidence of gallstones.

Genetic factors play an important role in the development of gallstones. If there is a history of gallstones in the family, the risk of disease may be higher. Environmental factors such as unhealthy eating habits also have a significant impact on the formation of gallstones. Long-term high-fat and high-cholesterol intake, excessively hard drinking water, or a monotonous diet will increase the risk of gallstones. Physiological factors include obesity, rapid weight loss, aging, and increased estrogen levels in women, all of which can lead to increased bile cholesterol saturation and ultimately promote stone formation. Pathological conditions such as diabetes, hemolytic anemia, cirrhosis and other diseases can also change the composition of bile or gallbladder function, further forming stones. Certain infections such as intestinal parasitic infections and cholangitis can directly affect the biliary system and increase the incidence of gallstones.

To prevent the formation of gallstones, the daily diet should be low in fat and cholesterol. Eat more foods rich in dietary fiber such as vegetables and whole grains, and ensure adequate water intake. Proper exercise helps stabilize weight, and avoiding obesity is also an important preventive measure. If gallstones have been diagnosed, appropriate treatment should be selected according to the doctor's advice, such as drug dissolution (such as ursodeoxycholic acid), extracorporeal shock wave lithotripsy, or surgical removal of the gallbladder (such as laparoscopic cholecystectomy). Monitor your health at ordinary times. Once symptoms such as right upper abdominal pain, nausea and vomiting occur, seek medical attention in time to determine whether there are gallstones or complications.